tag:blogger.com,1999:blog-5879038653928228351.post1277422981622599946..comments2023-08-16T04:40:22.848-05:00Comments on Evelyn's food blog: Double Coconut ShortbreadEvelynhttp://www.blogger.com/profile/08903667625039887922noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5879038653928228351.post-66037786471273446012014-04-22T07:58:50.137-05:002014-04-22T07:58:50.137-05:00For various reasons, I made my Purim Hamantaschen ...For various reasons, I made my Purim Hamantaschen with coconut oil rather than butter or, what the recipe called for, "vegetable shortening" (which I generally bar from my kitchen). One issue might be that coconut oil turns liquid at 76F, and butter, at something closer to 92F (IIRC). The question would then be, are shortening cookies more durable and less prone to shape-shifting? (Shortening turns to liquid at a much higher temperature.)Brenda Bellhttps://www.blogger.com/profile/05687718956610704894noreply@blogger.comtag:blogger.com,1999:blog-5879038653928228351.post-89768882746284034402014-04-02T09:51:43.411-05:002014-04-02T09:51:43.411-05:00Hi,
Healthline is interested in contributing a gu...Hi,<br /><br />Healthline is interested in contributing a guest post to evel8yn.blogspot.com. We would be open to contributing any blog that would be of interest to your readers. Healthline bloggers have been featured on a variety of sites including:<br /><br />Washington Times: http://communities.washingtontimes.com/neighborhood/tango-mind-and-emotion/2012/aug/10/how-healthy-choices-easy/<br />Natural News: http://www.naturalnews.com/036515_diabetes_strawberries_prevention.html<br /><br />Please let me know if you have any questions. Thank you in advance for your consideration.<br /><br />Warm Regards,<br /><br />Maggie Danhakl- Assistant Marketing Manager<br />p: 415-281-3124 f: 415-281-3199<br /><br />Healthline Networks, Inc. • Connect to Better Health<br />660 Third Street, San Francisco, CA 94107 www.healthline.commaggie.danhakl@healthline.comnoreply@blogger.com