Pasta salad

Here is a neat little pasta salad I made a week or so ago. If I were to do it again I would leave out the olives. Also some pesto might be nice in it.

12 oz Orzo
2 roasted red peppers diced
8 olives chopped
1/4 cup fresh basil (loose) chopped
1/4 cup fresh parsley chopped
2 Tbsp pine nuts
3 Tbsp Olive oil
1 Tbsp Balsamic vinegar
Romano Cheese grated
salt
pepper

Cook the Orzo as usual (or maybe leave a bit more al dente). Mix oil, vinegar and basil. Mix the red peppers, olives, pine nuts and parsley. Dress with oil and basil. Add cheese, salt and pepper to taste.