Broccolini pizza

This is our change of pace pizza. Our go to, a Margharita is awesome, easy and a standard. We like this one just as well.

1 recipe of pizza dough
Olive oil (maybe 2 oz?)
Enough mozzarella to cover the the pizza (maybe 5 oz?)
Enough broccolini to moderately cover the pizza (broccoli or kal work pretty well too).
2-3 cloves garlic finely sliced

Roll out the pizza and put it on a well corn-mealed pizza peel. Coat with olive oil. Put slices of the mozzarella to reasonably cover the pizza. Dont worry if there are gaps, as it melts it will cover it. Put the chopped broccolini over the pizza. Spread the sliced garlic. Drizzle olive oil over the top and gently dust the pizza with say half a teaspoon of salt. Bake on 425 for 10 minutes or until it reaches the desired level of done-ness.


I used to make garlic oil and then use that in place of the separate olive oil and garlic. However, when I came back from Europe and was in self-quarantine away from Evelyn, she made it this way. It is easier and just as good!