Saturday, May 1, 2010

Watermelon-feta salad

I threw this together to balance out the heaviness of the fried potatoes I made for breakfast this morning, and I think this would be a great dish to serve if you were hosting a summer brunch. The sweet watermelon and salty feta are a winning combination, and the fresh herbs really make it pop.

Watermelon-feta salad
Serves 1.

1 1/2 cups watermelon chunks
1/2 cup large chunks of cucumber
2 tbsp feta, crumbled
2 tsp fresh mint, minced
1 tsp fresh oregano, minced

Combine all ingredients in a bowl. Mix.