This is a variation of the Gordon's cup inspired by Andrea the owner of the SLC based Bitters Lab's fun celery and green coriander bitters. This drink is refreshing and a good bit drier than the Gordon's cup and you may prefer it with more sweetness.
1 1/2 oz gin (we use Beehive)
3 slices cucumber
juice 1/2 lime
1 tsp simple syrup
6 dashes celery and green coriander bitters
Muddle the cucumber well. Add in the gin, lime juice, simple syrup and bitters. Add ice and stir (I usually have 3 ice cubes and give it a 10 count). Strain into a chilled coupe glass. Garnish (I like to garnish with a slice of something green like cucumber or lime and an accent color like a slice of lemon or orange).
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