This gorgeous red-orange drink was in the December issue of Bon Appetit, and it looked so good that I even bought Campari so I could try it. It has a decent amount of sweetness from the juice, but it doesn't taste very sweet because it's balanced by the bitterness of Campari. Jon made it for me for the first time a couple weeks ago after I had a long day. I got to sit at the table doing my crossword puzzle and sipping a negroni while watching him cook me a great dinner. It is a charmed life sometimes.
This could make two drinks, but Jon usually pours the whole thing into one glass, and I drink it slowly.
3 clementines or tangerines, peeled, or about 1/2 cup orange juice
3 dashes orange bitters or other bitters, optional
1/4 cup gin
1/4 cup Campari
3 tbsp sweet vermouth
Clementine slices for garnish, optional
Muddle clementines and orange bitters in a cocktail shaker until clementines are broken down. Add alcohols and fill shaker 3/4 full with ice cubes. Shake vigorously for about 30 seconds. Strain into one or two martini glasses if you have them (wine glasses for us). Garnish with clementine slices if you're fancy like that.