Which brings me to the whisk. Are we the only people who feels that a whisk is not only a unitasker but a unitasker that is not very good at its one task? Usually I reach for a fork instead of a whisk because the forks are in a more convenient location in my kitchen. When I do go to the trouble of getting a whisk out, I usually switch to a fork after a few minutes because it is better at whisking. Maybe I'm just bad at using a whisk. I don't know. In any case, I don't think our whisks will be making the next move with us.
What about you? Do you have any favorite or least favorite unitaskers? Any tips for more effective whisking?