Monday, September 5, 2011

Personal salad focaccia

Jon had the brilliant idea of personal focaccia salads, so we made that for lunch today. I don't think I cooked them quite enough, but they were pretty good. We saw figs on sale, so I sliced one up and put it on the focaccia before it cooked, along with some goat cheese. I also sliced one up for the top. Honestly, I felt like the cooked ones might have been a little too desserty. I'm on the fence about it. The concentrated sweetness was a little weird with the other salad ingredients, but the fig and warm goat cheese thing was pretty great. Maybe make one with and one without, and see how you like them.

Personal Salad Focaccia
Delicious lunch for 1.

1/4 recipe focaccia dough
2 figs, sliced
Goat cheese
Mixed greens
Basil leaves
Sliced avocado
Sliced red pepper
Sliced cucumber
Sunflower seeds
Pumpkin seeds
Olive oil
Balsamic vinegar

Prep dough according to directions in this post. Before baking, put one sliced fig and some goat cheese on dough. Bake at 450 degrees for about 12-15 minutes, or until dough is golden. Top with the rest of salad ingredients. Dress to taste with oil and vinegar.

1 comment:

Jon said...

The cooked goat cheese was definitely awesome.