I took some good pictures of the sherbet in this post, so I thought I'd share them here.
This is the ice cream maker churning away. I used up all the ice my ice maker can hold at one time plus another Cafe Bustelo can full and about 20 oz of salt. Have you ever made ice cream using ice and salt? The salt both melts and lowers the freezing point of the ice, so at the end you have a ton of this ridiculously cold water. You put your hand in there, and your bones start to hurt. It's pretty neat to see chemistry in action like that.
Here is a super-close up of a little espresso cup full of sherbet garnished with half a home-grown strawberry and a mint leaf.
And here's another. How pretty.
Brunch @ City Hall Bistro
12 hours ago