We took this salad to a lovely concert in Millennium Park. There is not much dressing but we found it to be plenty with the basil, feta and olives.
1/2 lb mini penne (I think shells or rotini would work well too)
2 big kale leaves
1/2 lb broccoli crown chopped small
20 grape tomatoes halved
10 olives (I used Kalamata and Alphonso) diced
fresh basil sliced fine
2 Tbsp red wine vinegar
3 Tbsp olive oil
Cook the pasta in salted water. Add the broccoli 2 minutes before it is done. Drain in a colander lined with the kale. Let cool. Combine the ingredients. Dress with the dressing.
Dressing. Combine all ingredients except the oil. Let sit. Add the oil and stir well.