Ev and I have a standard salad that we really like. Lettuce (usually red leaf), cucumber, grape tomatoes, red pepper, croutons, avocado, olives, feta with either balsamic and oil or Ev's
lemon sesame dressing. We have this probably 4 times a week. But we love variety, and we've been trying to keep from getting in a rut by changing things up a bit. We have had a lettuce, roasted red pepper, goat cheese and olive salad with a mayonaise and balsamic dressing (next time leave out the olives); and a lettuce, cucumber, grapefruit, avocado salad with strawberry balsamic (thanks Rochelle) for our post-party brunch. This post is about a third experimental salad. The idea was to showcase
zatar.
Lettuce
peeled cucumber cut into cubes
red pepper
grape tomatoes
feta
sliced almonds
zatar
Squeeze lemon over the top
Drizzle with olive oil
This was a nice fresh salad. It seemed very spring-y to me. For a more complete meal you could add chickpeas, limas or lentils.
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